Degreasing The Cooker With 5 Ecological Solutions

The stove is one of the elements in the kitchen that requires the most work to clean. We use the stove several times throughout the day. However, we prefer to wait a while before degreasing the stove.

In fact , there are many cleaning products that can make this task easier. However, some of those products are made with aggressive chemical ingredients. They can be harmful to:

• the skin
• respiratory health
• the environment

However, you don’t have to run these risks. Fortunately, there are also natural ecological solutions. You can make them yourself at home for a modest price.

In this article we present 5 interesting possibilities . So don’t hesitate to use them if you decide you need to degrease the stove. Pay close attention and write down these advices!

Degrease the stove with these ecological means

1. Lemon juice

Many commercial degreasing products contain lemon juice as the main ingredient. The reason is that lemon juice contains natural acids that are astringent. This makes it easier to get rid of dirt residues.

Ingredients

• the juice of 2 lemons
• 3 cups of water (750 ml)

Preparation

• Squeeze the lemons and dissolve the juice in the three cups of water.

How do you use it?

• Dip a sponge in this remedy. Then spread it on top of the stove.
• Let it act for 2 minutes. Then wipe off the residue with a microfiber cloth.

• Repeat the process until the stove surface appears immaculate.

apple cider vinegar

Apple cider vinegar contains a high concentration of biological acids. That’s exactly why you can use apple cider vinegar in an alternative way. You can degrease the stove and remove dirt with apple cider vinegar.

The antiseptic properties of apple cider vinegar also eliminate bacteria. After all, they accumulate on the surface of the stove. This remedy also neutralizes the unpleasant odors.

Ingredients

• 2 cups apple cider vinegar (500 ml)
• 1 cup water (250 ml)

Preparation

• Dissolve the apple cider vinegar in the water. Then heat up this mixture.

How do you use it?

• Let it heat up until it reaches a good temperature and won’t burn you. Then dip a sponge in the liquid and spread it over the surface of the cooker.
• Repeat the process until no grease remains on the surface.

3. White vinegar

We should not forget to mention that white vinegar is also a tool to clean your home. It is also not only an excellent disinfectant. The acidic components in white vinegar have properties that remove the residues of food and fat.

You can also disinfect the stove with white vinegar. It is also an ideal means of eliminating the burnt fat that forms on the pan supports of the cooker. After cleaning, they will be shiny clean.

Ingredients

• 1 cup white vinegar (250 ml)
• 1/2 cup water (125 ml)

Preparation

• Dissolve the white vinegar in half a cup of water. Then pour this mixture into an atomizer.

How do you use it?

• Spray the liquid on the surface of the cooker. Then spread it with a sponge or cloth.
• If this liquid does not work, use the vinegar without diluting it with water.

4. White vinegar and lemon

It may happen that the previous solutions are not enough to remove the grease and dirt. Then it is useful to combine vinegar with lemon. That way you get a more powerful cleaning agent.

The combination of these ingredients penetrates the residues that accumulate on the stove. This softens the residue and makes it easier to remove.

Ingredients

• 1 cup white vinegar (250 ml)
• the juice of 2 lemons

Preparation

• Pour the white vinegar into a spray bottle. Then mix it with the juice of 2 lemons.
• Shake the bottle so that the ingredients are well mixed. Then you can use it.

How do you use it?

• Spray the cleaning agent on the stove. Then leave it on for 3 to 5 minutes.

• When the time is up, spread the product with a sponge or microfiber cloth.
• Repeat this process until you achieve the desired results.

5. Baking Soda

This agent has an abrasive effect. Thus, it makes it possible to loosen fat that is difficult to remove. When applied directly, it softens the residue that sticks to the stove. It provides a clean surface that is free of bacteria.

Ingredients

• 3 tablespoons baking soda (27 g)
• 1 teaspoon lemon oil (5 g)

Preparation

• Combine the baking soda with the lemon oil until a paste forms.

How do you use it?

• Spread the agent over the surface of the cooker you want to clean. Spread it out with a brush or sponge.
• Then wait a while and let it work for another 5 minutes. Then remove the residue with a damp cloth.
• Clean the hob surface at least twice a week.

Do you notice that your stove is dirty or sticky? Are you unable to remove the grease with a regular soap? Then try some of these solutions. You will see that you can easily degrease the stove. Your stove will look immaculate in no time.