How To Easily Make Strawberry Pie From The Fridge
Picture this: you’re home alone and bored, so you suddenly decide to kill some time by cooking. You don’t want to prepare any other savory dish and you like desserts, especially cold ones. Does this sound familiar? If so, then in this article we share two great strawberry pie recipes from the fridge.
These recipes are the perfect way to enjoy the great taste as well as the good nutrients and antioxidants of strawberries.
How to make a classic strawberry pie from the fridge step by step
This strawberry pie made with the fridge will wow your friends and family with its fruitiness and sweetness.
Strawberries are a very versatile fruit. You can make countless recipes with it, from delicious smoothies to sauces. In addition, they are very flexible and always give recipes a fresh touch.
The best part about this recipe is that you can customize it to suit your taste, preferences, and special needs. Let your imagination run wild!
Ingredients
- 360 grams of strawberries (3 cups)
- 125 ml water (1/2 cup)
- 240 grams cornstarch (2 cups)
- 15 grams of butter (1 tablespoon)
- 60 grams of sugar (4 tablespoons)
- 125 ml lemon juice (1/2 cup)
- 1 pack of condensed milk
Preparation
- Use an electric mixer to mix the strawberries, water, sugar and lemon juice until you get a smooth and lump-free mixture. You don’t have to strain it.
- Then pour the mixture into a bowl and refrigerate for at least 40 minutes.
- Then, in a bowl, mix the condensed milk, cornstarch and butter.
- Then heat the ingredients on the gas stove in a small saucepan until they come together.
- It is important to stir constantly and be sure to turn off the heat immediately when the mixture boils.
- Then slice some strawberries to use later as a garnish.
- Take out the dish you have kept in the fridge and pour the mixture you just made on it.
- Then decorate the top of your cake with the strawberry slices.
- Finally, place your strawberry pie in the fridge and let it cool for about four hours.
- After that time, enjoy!
Recipe for strawberry pie from the fridge with whipped cream
To make this variation of strawberry pie from the fridge, you’ll need whipped cream. You also use cookies and vanilla extract in this recipe. Make sure to try this delicious alternative!
Although whipped cream tastes just as good as condensed milk, which we recommended in the first recipe, you will definitely notice a difference in the consistency of this dessert.
Ingredients
- 485 grams vanilla cookies (1 box)
- 370 grams of whipped cream (1 cup)
- 480 grams strawberries (4 cups)
- 120 grams sugar (1 cup)
- 30 ml vanilla extract (2 tablespoons)
Preparation
- First mix the cream with the sugar in a bowl with a whisk. You can also add a tablespoon of vanilla extract to the mix.
- Then cut the strawberries into thin – and preferably round – slices.
- Then place the cake in a bowl in the following order: a layer of vanilla cookies, a layer of strawberries and finally a layer of whipped cream.
- Then repeat this until you run out of ingredients.
- Then place your strawberry pie in the fridge for about four hours. After this time, your cake is ready!
