Recipe For Caldo Tlalpeno, Mexican Soup

Would you believe us if we told you that caldo tlalpeno is native to Mexico and that it apparently has mystical properties? In Mexico it is believed that it gives our body a boost and more energy. Read on to learn more about it.

The origin of caldo tlalpeno

There are several stories about the origin of this interesting soup, but the most famous comes from the Veracruz region, especially in San Agustín de las Cuevas (Tlalpan, Mexico).

It is said that Antonio Lopez de Santa Anna (a president of Mexico in the 19th century) attended the festivals of this city and that one day, after partying for several days, he woke up with a terrible hangover.

Faced with this situation, he asked his cook to make him a soup that would bring his soul back into his body. The woman made him a chicken broth with tomato, chili, sweet-smelling goose foot and salt. When asked what the name of this delicious soup was, she said: caldo tlalpeno. That’s how this soup got its name.

This dish is full of vitamins and it is great for digestion. Moreover, this recipe is also very original, which is further emphasized by the context. That’s because Mexican food is known for having a lot of spicy spices, which are emphasized by its unique flavors.

If you are someone who is constantly looking for new ways to cook and you love to explore the gastronomy of different countries, this caldo tlalpeno recipe is sure to satisfy your culinary needs.

While this recipe isn’t hard to follow when it comes to seasoning and cooking procedures, there are some tricks to keep in mind.

How to make caldo tlalpeno

First of all, it is important to know that caldo tlalpeno can contain risks if you suffer from any of the following conditions:

• diabetes type 1 and 2
• high bloodpressure
• hypoglycemia
• high cholesterol
• triglycerides
• heart and vascular disease

This soup contains fats from the ingredients in it, such as oil and avocado. Therefore, we do not recommend it for people who have to follow a special diet.

Ingredients

• 1 liter chicken stock
• 400 boneless chicken breast fillet
• 50 grams fresh fragrant goose foot
• 270 diced carrots
• 15 ml corn oil
• 100 grams finely chopped onion
• 3 garlic cloves without peel
• 400 grams sliced ​​tomato
• 1 sprig of coriander
• 2 pieces of chipotle
• 230 grams chickpeas
• 1 diced avocado
• 30 grams of salt
• a pinch of ground black pepper

Preparation

• Place the stock with the chicken in a large saucepan and heat over low heat.
• Let it cook for 25-30 minutes. This depends on how you prefer to eat your chicken.
• When the chicken is well cooked, add the carrot and cook for a further 5 minutes.
• Put the corn oil in another pan and fry the garlic, onion and tomato for about five minutes. Then put them in a blender, there will be a soup-like mixture.

• Add this to the stock and then add the coriander, goose foot, chickpeas, chipotle, salt and pepper. Let it cook for another 10 minutes.
• After 10 minutes, remove the chicken breast from the stock, cut into small pieces (or pull apart if possible) and return to the soup.
• Serve it while it’s hot. Add the avocado at the last minute.
• Now all you have to do is enjoy it!

Try this special recipe for yourself, and you will be amazed!