Simple Recipe For Neapolitan Steak

For all foodies who like to be creative with food, we bring you this very easy and delicious recipe for Neapolitan steak. It can be prepared with any steak as long as you follow the rest of the steps. Learn to make this delicious meal that the whole family will enjoy. It’s that simple!

Veal

Veal is classified as red meat, especially beef. Its smooth texture makes it easy to eat and digest. The animal generally eats grass or grains. This is how it gets its pink color.

Veal also has many benefits and properties that your body needs. It is packed with protein, saturated fats (eat in moderation), vitamins B, E and K and essential minerals such as iron, potassium, phosphorus and sodium.

Now when we talk about a ‘Neapolitan’ recipe, we mean something that has a topping, like a pizza. That is, with tomato sauce, mozzarella, ham and mushrooms and then it still has to go in the oven.

So are you curious about how to make Neapolitan steak? If the answer is yes, then learn to make it with this easy and delicious homemade recipe that even the little ones will love.

Very easy recipe for Neapolitan steak

This meal is also accompanied with tomato sauce and vegetables. You don’t need an oven for this recipe. It can also be made in a microwave or you can use a burner to grill the sauce and cheese.

As we mentioned before, the steak we use is veal. However, you can also use chicken, pork, lamb, or even turkey. It doesn’t matter as long as you use fillets.

Ingredients

• 1 kg steak fillets (4 pieces)
• 200 grams breadcrumbs (1 cup)
• 200 grams, shredded ham (1 cup)
• 300 tomatoes (3 pieces)
• 200 grams mozzarella, shredded (1 cup)
• 15 grams oregano (1 tablespoon)
• 60 ml olive oil (4 tablespoons)
• 100 onion (1 piece)
• Basil leaves to decorate
• 125 ml water (1/2 cup)

• 15 grams of salt (1 tablespoon)

How to prepare the tomato sauce

• First, put the tomatoes in a bowl and crush them into a paste.
• Then add water until you get a thick sauce.
• Finally, cover with cling film and let it rest in the fridge.

How to prepare the Neapolitan steak

• Bake the fillets first before putting them in the oven to prevent them from being raw.
• Place the breadcrumbs on a clean plate and brush the fillets.
• Then heat up some olive oil in a pan. Bake them until they turn golden brown. They will continue to cook in the oven later.

• Then remove from the heat, place on a paper kitchen roll and let them cool.
• Once cooled, place the steaks on a baking sheet. Try to put them all on one plate to reduce the baking time.
• Then cover the steaks with the pre-prepared tomato sauce.
• Then put the mozzarella and ham on top.
• Finely chop the onion and add it to the baking tray as well.
• Add the spices and season well. Bake in the oven at 180°C for 10 minutes.
• Finally, remove from the oven, let stand and decorate with the basil leaves. Enjoy it!

Tips

• One trick is to let the meat marinate for a few hours before cooking. To do this, place the steaks on a plate, cover with red wine and some herbs of your choice and leave in the fridge for 2 hours.
• If you don’t have an oven, you can use a microwave. You only need to steam them for 3 minutes. Be careful not to let them burn.
• If you have a burner, you can use some foil and pass the flame over it to grill the sauce, cheese and ham.
• You can also add other ingredients, such as sausage or mushrooms, as with a pizza.
• Enjoy our Neapolitan steak recipe!